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Treat your taste buds to a great start

Our appetizers offer an introduction of what is to come a little bit of this, a little taste of that.

Brisket Nachos 8.95

Fajita Quesadillas 8.50

Grilled beef or chicken Fajita, Jack and Cheddar cheese on a flour Tortilla, served with Pico de Gallo, Guacamole and sour cream on the side.

Nachos Locos 4.95/8.95

Twelve Nachos topped with seasoned beef or chicken, beans and cheese, Guacamole and sour cream on the side.

Guacamole Table Side Salad 8.95

The ultimate freshness with our authentic Guacamole salad made table side.

Calamary & Shrimp with Chipotle Lime 4.95

Nachos al Carbón 4.95/8.95

Spinach and Mushroom Quesadillas 7.95

Fresh grilled spinach, mushrooms with Jack and Cheddar cheese, served with Guacamole, sour cream and Pico de Gallo on the side. Add chicken of beef Fajita for 1.25

Queso Dip 2.95/4.95

Blend of cheeses.

Botanas Platter 10.95

Ground Beef Quesadillas, sliced fried avocado, chicken Flautas, beef Nachos, Queso dip, Guacamole and sour cream on side.

Nachos 4.95

Beans and cheese served on corn chips. Twelve count

Flaming Queso Fundido 7.25

Fried Avocado 4.95

Caldos y Sopas

Our caldos are just like Abuelita used to make them! They offer the delicious nutritional marrow of meats and vegetables slowly cooked and simmered to perfection with recipes passed down by the Ramirez family generation after generation.

Caldo de res 5.95/7.95

Tortilla Soup 5.95/7.95

Traditional chicken soup with mixed vegetables and Tortilla strips topped with Monterrey Jack cheese.

Menudo 5.95/7.95

Pozole 5.95/7.95

Caldo de pollo 5.95/7.95

Caldo de Pescado 5.95/7.95

Enchiladas: a Texas-size slice of Mexico, whithout leaving home!

Our cheese enchiladas are dipped corn tortillas in a chili sauce to extract the hidden taste in the tortilla and blend in perfect harmony with Monterey Jack and mild cheddar cheese filling; cover the enchiladas with your favorite sauce, and you get a bouquet of flavor wrapped in a tortilla -oh- what magic it is!
Our tacos hide nothing, they are truthful in originality they are colorfully dressed with shredded lettuce diced tomatoes and garnished with bright yellow cheddar cheese, with an abundance of flavors.

Served with rice and refried or charro beans, with choice of sauce. Add an extra Enchilada to any plato for $1.50, Shrimp or spinach for $1.95

1. Soft or crispy tacos 7.95

Choice of two beef or chicken.

2. Tostadas Compuestas 7.95

Choice of two beef, chicken or beans.

3. Brisket Tacos 8.95

6. Street Tacos7.95

4. Enchilada Dinner 7.95

5. Brisket Enchiladas 8.95

Seafood: the good flavors of the blue sea

Seafood has been a regular staple to much of the Mexican people we pay tribute to Neptune -King of the Sea- in a way that celebrates the great taste of marine life, we cook it to extract from within the richness, and the vastness from the depths of the deep blue sea. We cook and leave the shell on the shrimp's tale, as an extra value in taste… to add that unique magnificent seafood taste!

7. Shrimp Tequila Dinner 14.95

Grilled fresh jumbo shrimp, marinated with our secret Tequila sauce, served with vegetables, accompanied with rice.

8. JR'S Pan seared, breaded or frito Huachinango 12.95

Huachinango (Red Snapper fillet) marinated to perfection with a latin twist, accompanied with five jumbo shrimp, with a choice of French fries or grilled vegetables. Whole fish when requested.

9. Fish Tacos 8.95

10. Chipotle Lime Shrimp 14.95

This plate combines the smoky, sweet and creamy taste of our fresh Chipotle peppers and lime sauce with fresh gulf shrimp. Served with Guacamole, rice and side salad.

15. Huachinango a la Veracruzana 14.95

16. Sizzling Tilapia Plate 13.95

Fresh Tilapia with two shrimp brochette on a bed of grilled vegetables, served with rice and beans, Guacamole, Pico de Gallo and sour cream.

17. Shrimp Nachos 5.95/9.50

11. Shrimp Brochette 13.95

Eight Jumbo Shrimp wrapped with bacon, stuffed with Monterrey Jack cheese and a slice of bell pepper. Served with rice, beans, Guacamole, sour cream and Pico de Gallo.

12. Shrimp Cocktail 9.95

Chilled cooked shrimp in a Mexican shrimp cocktail sauce, with avocado, onion, Cilantro and peppers on the side.

13. Shrimp Enchiladas 8.95

Two Enchiladas filled with chopped jumbo shrimp sauteed in butter sauce and covered with sour cream sauce, served with rice and beans.

14. Ceviche Tostadas 7.95

Vegetarian and Dietary options

18. Chipotle Lime Ranch Salad 8.95

19. Fresh Ceviche lettuce wraps 7.95

23. Grilled Margarita Chicken 9.95

24. Bison Burger 9.95

½ Lb of the finest grass-fed beef. Free range, hormone free. Served with a baked potato. Loaded baked potato add 1.25.
CAL-426g FAT-3g SODIUM-298mg CARBS-86g PROTEIN-15g

20. Grilled Vegetables 8.50

21. Taco Salad 7.95

Tortilla bowl with mixed greens, grilled chicken, beef Fajita, shredded chicken Taco meat or ground beef, tomatoes, cheese, dressing, Guacamole and sour cream.

22. Black bean salad 7.95

Game and Exotic

25. Wild Boar 13.95

26. Venison (Venado) 15.95

27. Cabrito 21.95

La Parrila Especial

28. "El Jefe" Steak & shrimp 17.50

29. Steak "A La Mexicana" 15.95

Choice Ribeye steak spiced to perfection, served in bite-size pieces, with Ranchero sauce, rice, beans & Guacamole. (¡Picoso! Hot! when requested).

30. Tacos al Carbón 10.95

Three flour or corn Tortillas filled with Fajita beef or chicken, onions and bell peppers. Served with beans, rice, Guacamole, sour cream and Pico de Gallo.

31. Carne Guisada 9.95

Beef tips marinated in a special blend of sauce, with beans, rice and Guacamole. (¡Picoso! Hot! when requested).

32. Carne Asada 11.95

Tender grilled marinated steak. Served with beans, rice, Guacamole, Pico de Gallo and sour cream.

36. El Molcajete 15.95

37. Pollo Acapulco 11.95

38. Costillas 9.95

Tender pork ribs slowly cooked to absorb our spice combination. Served with rice & beans.

33. Los Lupes Especial 59.95

34. Fajitas 12.95 / 20.95

35. Pechuga de Pollo 10.95

Tender grilled chicken breast, topped with Monterrey Jack cheese and sauteed mushrooms. Served with Guacamole, sour cream, Pico de Gallo, beans and rice.

Specialties ~ Especialidades

39. Chile Relleno 9.95

40. Chimichanga 9.95

Choice of seasoned beef or chicken, with choice of sauce served with Guacamole and sour cream. With Fajita add 1.95

41. Tacos de Cabrito 12.95

44. Lengua Plate 8.95

Lengua (calf tongue) marinated and cooked the old traditional way. This is a Mexican delicacy! Served with Salsa Ranchera on top.

45. Tamale Dinner 8.95

Order of three. This is the original Lupe Ramírez pork Tamale recipe. Was used only during Christmas.

46. Gorditas 9.95

Two tortilla pockets filled with chicken or beef Fajita, Guiso, Lengua, Barbacoa or seasoned beef. Served with garnish salad & avocado.

47. Barbacoa Plate 8.95

Mexican barbecue served generously with side salad and Pico de Gallo.

48. Jumbo Burrito Dinner 7.95

42. Flauta Dinner 7.95

43. Mole con Pollo 9.95

Los lupes Combinados

Your choice of any of four items. Served with beans and rice.

49. Create your own plate 12.95

• Tamale
• Guacamole Tostada
• Chile Relleno -Beef/cheese, 1 p/plate
• Enchilada -beef, chicken, cheese
• Crispy taco -beef or chicken
• Beef or chicken Flauta
• Beef Burrito


Crispy Tacos




Guacamole Tostada

Chile Relleno

Lo Americano

50. Ribs American style 9.95

Served with corn and baked potato. Loaded baked potato Add 1.25

51. Chicken Fried Chicken 8.95

Southern style fried chicken breast, dipped in batter and fried to a golden brown, then smothered in country gravy. Served with corn and side salad or fries.

52. Hamburger 7.25

54. Rib Eye 14.95

12 oz. Choice hand cut Ribeye, served with sauteed onions, corn and baked potato. Loaded baked potato Add 1.25

55. Stuffed Baked Potato 6.95

56. Chicken Fingers 7.25

Hand battered chicken breast served with fries and Country gravy.

53. American BBQ Plate 14.95

Lunch Specials

Ask the wait staff about our daily specials.
Lunch served 11:00 a.m. - 3:00 p.m. - Monday - Friday
Buffet Served 11:00 a.m. - 2:00 p.m. Monday - Friday (Buffet not served on holidays. Buffet not served in Addison.)

57. All you can eat buffet 6.50

A choice of: Rice, beans, cheese Enchilada, Guiso ( Beef tips),• Tamales, beef Burrito, crispy Taco, chicken Enchilada or special of the week. Choice of cheese or chili sauces.

58. Lunch Enchiladas 5.75

Order of two. Choice of beef, chicken, spinach or cheese. Served with rice and beans and choice of sauces*.

59. Lupes Lunch 5.95

1 Crispy beef Taco, 1 Tamale, 1 cheese & onion Enchilada, rice & beans.

63. Taco Salad 6.95

Tortilla bowl with mixed greens, grilled chicken, beef Fajita, or ground beef, tomatoes, cheese, and dressing, Guacamole and sour cream.

64. Margarita Chicken 7.95

Lean chicken breast grilled to perfection, topped with our famous Pineapple Pico de Gallo and served on top of a bed of rice and surrounded by black beans. Enjoy!

65. Fish Tacos 7.95

Three tacos with grilled marinated Tilapia fillet, served with rice, garnish salad, avocado slices and homemade tartar sauce. Your choice soft or crispy.

60. Flauta Lunch Special 6.95

Two beef or chicken Flautas served with rice, beans, Guacamole, and sour cream.

61. Fajita Lunch Special 8.95

Tender beef or chicken Fajitas. Served with Charro beans, rice, bell peppers, onion, Guacamole, Pico de Gallo and sour cream.

62. Soft or Crispy Tacos 5.95

Choice of two beef or chicken. Served with rice and beans.

Postres: Heaven on earth!

Our dessert variety assures that all tastes and likes satisfy kids and adults alike. A picture of our desserts is worth a thousand words; the taste of our desserts will stay with you a life time! Kids describe our desserts as yummy! Adults describe our desserts as HEAVEN ON EARTH!

Lupe's Praline Cheese Cake 3.95

Covered with caramel. Made with Chocolate chips and Texas Grown Pecans. Topped on a cinnamon brown sugar crust. Too good to share!

Tres Leches 3.95

Churros with Ice Cream 3.95

Lupe's Tiramisu 3.95

Layers of sponge cake soaked in Mocha and Tequila José Cuervo Tradicional with powdered chocolate and cheese.

Sopaillas 2.25

Flan 2.95

Sizziling Ice Cream 6.95

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