Chips, hot sauce and Queso

$1.95 per person. Add Guacamole for $0.95 p/person

Quesadillas (4 Count)

Jack and Cheddar cheeses on a flour tortilla, with your choice of Beef or Chicken Fajita, Spinach and Mushrooms. Served with Pico de Gallo, Sour Cream and guacamole on the side.

Shrimp Brochettes (3 Count)

Jumbo Shrimp wrapped with bacon, stuffed with Monterrey Jack Cheese and a slice of bell pepper.

Shrimp Cocktail & Cocktail Sauce (10 Count)

Chilled cooked shrimp in a Mexican Shrimp cocktail sauce, with avocado, onion, cilantro and peppers on the side.

Tapas (2 Count)

Samplers of our Carnitas, Carne al Pastor or Barbacoa. Served on a corn tortilla with cilantro, onions and pico de gallo.

Tamales and Chili Sauce (8 oz.)

The Original Lupe Ramirez pork tamale recipe. Serve with Chili Sauce on the side.

Pozole (8 oz.)

Stew made from hominy, with pork, Cascabel chile, and other seasonings and garnish with cabbage, cilantro, radish, limes and fresh jalape�os.

Menudo (8 oz.)

Sometimes called the remedy cure for all that is wrong! Slowly cooked for the best taste.

Los Lupes Classic Ceviche (6 oz.)

Red Snapper mixed with Shrimp and Pico de Gallo.

Enchilada Dinner $7.95

Your choice of two enchiladas, cheese, sour cream chicken, beef, or spinach, with choice of sauce. Served with rice and beans

Combination Plate $9.95

Your choice of the five of the following: Rice, Beans, Cheese Enchilada, Guiso ( Beef Tips), Tamales, Beef Burrito, Crispy Taco or Chicken Enchilada. Choices of Cheese or Chili Sauce

Fajitas $9.95

Beef or Chicken grilled with onions and bell peppers, served with homemade flour tortillas, guacamole, sour cream, pico de gallo, rice, cheese and refried beans
? Add Costillas or Shrimp Brochette for $2.00 (2 Count)

Taco dinner $7.95

Soft or crispy. Choice of two beef or chicken, served with rice and refried beans.

Steak a la Mexicana $14.95

A selected Rib Eye steak spiced to perfection, served in bite-size pieces, mixed with Ranchero sauce. Served with rice, beans, and guacamole.

Combo Fajita platter $11.95

Beef and chicken fajita, served with two of our jumbo shrimp brochette, served with rice and charro beans.

Carne Asada $10.95

Tender grilled beef skirt steak. Served with charro beans, rice, guacamole, pico de gallo and sour cream.

Pollo Acapulco $10.95

Grilled chicken breast, four gulf shrimp. Topped with Salsa Ranchera and Jack cheese, served with grilled vegetables, guacamole, refried beans and rice.

Trompo $10.95

Choose from ten exotic meats. The plate will contain 3 meats, one of which is displayed on the Trompo (gyro). The meal is accompanied with diced onions, limes, Tortillas and Cilantro. This comes with 3 homemade Trompo Salsas, rice and your choice of Charros or refried beans.
Add $125 for attendant.

Molcajete Plate $14.95

This dish contains roasted tomatoes, a pinch of sea salt, fresh garlic cloves and jalape�o peppers ground fresh in the Molcajete. Salsa made the original way! Add fresh roasted nopales (cactus) on a bed of fresh melted Monterrey cheese topped with beef, chicken fajita and grilled shrimp. Served with Guacamole, rice and your choice of Charro or refried beans.
Add $125 for attendant.

Los Lupes� platter $13.95

This special combination includes chicken and beef Fajita, shrimp brochette and pork costillas (ribs), served with rice and charro beans.

Tequila Shrimp $12.95

Twelve grilled gulf shrimp, marinated with our secret Tequila sauce, served with vegetables, accompanied with rice.

Tacos Al Carbon $11.95

Three flour or corn tortillas filled with fajita beef or chicken, onions and bell peppers. Served with charro beans, rice, guacamole, sour cream and pico de gallo.

Carne Guisada Alegre $10.95

Beef tips marinated in a special blend of sauce covered with jack cheese, served on parrilla sticks, with beans, rice and guacamole.

Flan $1.95

The popular Spanish version of Cr�me Caramel.

Sopapillas $1.75

Our unique crisp, puffy, deep fried pastry.

Tres leches Cake $3.95

Made from scratch using the finest ingredients.

There are special packages reserved for all catering.

Fondue choice: � Milk Chocolate � Colored Chocolate (to match theme)

Serving time: 1.5 hours - MINIMUM OF 50 GUESTS. Unlike other caterers, our fountain is FREE. We do not charge for chocolate, take down, clean up, or delivery. The charge is only for the dipping items at $2.75. This includes five items. Each additional item is $0.75. There is a service fee of $120 to pay for the professional attendant.
That's only $395 for 100 guests!

A la Carte $1.95
(Pricing for 101-150 guest)

Water, Iced Tea, Sodas (Sprite, Coca-Cola, Dr. Pepper, Diet Coke), Orange Juice and Coffee