Why choose Los Lupes for your catering needs?
- We are a restaurant, our freshness is guaranteed
- Our On-Site Serving Pricing includes serving staff (A normal charge by others)
- No Set-Up Fees ( A normal charge by others)
- Our staff is directly employed by us, they are not contract laborers
- Capable of cooking Authentic Mexican Cuisine and Traditional American
- Tableware upgrades include complete setting
- Entertainment and limousine services are employed by us
- Clean up during and after event offered
- Capable of providing security for the event
- General Liability Insurance
- TABC Certified to serve alcohol off premise
- Professional mobile-cater transport system
My Name is Joe M. Ramirez, owner of Los Lupes Restaurants. Our restaurants have been family owned and operated for over 40 years. We have been catering events for the past thirty years.
Our banquets department includes a full mobile cater-transport system to serve our customers at anytime at any place.
Our banquets department includes a full mobile cater-transport system to serve our customers at anytime at any place.
Catering Price List.pdf
Click to download our Catering price list
Traditional Mexican Decorations may be added to any package, please speak to a consultant for details.
We are equipped with a full mobile cater-transportation. Your food will be transported in insulated suitcases, to insure warmth and freshness.
The delivery service includes serving utensils, tableware such as plates, forks, knives, spoons and napkins.
The delivery service includes serving utensils, tableware such as plates, forks, knives, spoons and napkins.
Service Menu
Serving times are scheduled based on the guest count at the event.
50 Guest & 150: 1 hour
151 Guest & over: 1.5 hours
Normal serving time is 1 hour for up to 150 guest at no charge. Over 150 guests will require an additional serving line at an extra charge.
Additional time is billed at $100.00 per half-hour. Additional serving line will be charged $195.
Cleaning & Pick Up service is available based on the venue size and guest count.
50 Guest & 150: 1 hour
151 Guest & over: 1.5 hours
Normal serving time is 1 hour for up to 150 guest at no charge. Over 150 guests will require an additional serving line at an extra charge.
Additional time is billed at $100.00 per half-hour. Additional serving line will be charged $195.
Cleaning & Pick Up service is available based on the venue size and guest count.
First Class Limousine
Service Available
• Flat screen TV
• Up to 4hrs of service
• Full bar
• Professional Chauffeur
Discounts apply when booking full service catering.