In the Spring of 1972, Los Lupes opened its doors on the corner of Cole & Riverfront (formerly Industrial) bringing Traditional Mexican Food to Dallas. Authentic Mexican food is a lost concept held by few restaurants today because it is so difficult to prepare. The recipes used today have been passed down from our ancestors through three generations. In all three generations, there was a child named "Lupe". Hence, the "Los Lupes®" (many Lupes). For over 40 years, Los Lupes ® has remained family owned and operated.