In the Spring of 1972, Los Lupes Cafeteria opened its doors on the corner of Industrial and Cole. Los Lupes brings traditional Mexican food to Dallas. Authentic Mexican food is a lost concept held by few restaurants today because it is so difficult to prepare.

The recipes used today have been passed down from our ancestors through three generations. In all three generations, there was a child named “Lupe”. Hence, the “Los Lupes” (many Lupes).
For over 30 years, Los Lupes has remained family owned and operated. The same methods and concepts begun then are used even today. One of these original concepts is the “All You Can Eat” Mexican Buffet. This original idea is often imitated, but in our eyes, never duplicated. Unlike large restaurant chains that prepare massive quantities of frozen food to serve during the week, Los Lupes’ kitchen opens at 5 a.m. and prepares everything from “scratch” every day to ensure the freshest quality for our customers.

Los Lupes will continue to serve freshly prepared meals for many years to come. We thank you for the opportunity to provide a Great Dining Experience.

The Ramirez Family