Los Lupes Mexican Food Restaurants is the place where great cooking and fantastic vibes meet. Our food is nutritious, delicious, and affordable, and we welcome diners young and old. Try it yourself—book your table or stop by today!

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Who We Are

In the Spring of 1972, Los Lupes opened its doors on the corner of Cole & Riverfront (formerly Industrial) bringing Traditional Mexican Food to Dallas. Authentic Mexican food is a lost concept held by few restaurants today because it is so difficult to prepare. The recipes used today have been passed down from our ancestors through three generations. In all three generations, there was a child named "Lupe". Hence, the "Los Lupes®" (many Lupes). For nearly 50 years, Los Lupes ® has remained family owned and operated.

Our Specialties

Food for Every Mood, a Texas-size slice of Mexico, without leaving home!

The chef-driven menu highlights seasonal ingredients in simple, handcrafted dishes served straight from our kitchen. Add even more to your experience with a selection from our authentic beverages, and trust us—save room for dessert.

Enchiladas

The Perfect Choice

Our cheese enchiladas are dipped corn tortillas in a chili sauce to extract the hidden taste in the tortilla and blend in perfect harmony with Monterey Jack and mild cheddar cheese filling; cover the enchiladas with your favorite sauce, and you get a bouquet of flavor wrapped in a tortilla -oh- what magic it is!

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Caldos

Just like Abuelita used to make them!

They offer the delicious nutritional marrow of meats and vegetables slowly cooked and simmered to perfection with recipes passed down by the Ramirez family generation after generation.

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Fajitas

Served All Day

This menu item has already become our customers’ favorite. Day or night, our Grilled Fajitas is the dish you’ve been craving. Don’t forget to ask your server about our special extras!

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